eating green.
Easy, healthy and fun in the kitchen? We're all over it! Eating more green in our family isn't as tricky as it sounds. Here our our favorite (tried + loved) snacks and recipes:
Katie's salad:
-baby power greens (kale, spinach, arugula)
-ripe d'anjou pear, chopped
-Toasted almond slivers
-goat cheese
-olive oil and white Balsamic vinegar
-Salt & pepper
I start by dressing the greens first with oil and vinegar. Mix well with s & p. Then add pears, almonds and goat cheese to the top.
Green breakfast bowl: Green Kitchen Stories
Kale + pineapple + almond milk smoothie: Martha Stewart
Kale + walnut pesto: Real Simple
Eggs in Bell Peppers: Healthy Recipes
Avocado toast: food 52
And for less mess and more fun in the kitchen, Introducing PhillUp. Only available here.
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